The Bali Brasserie is Hove's premier Indonesian-Malaysian Restaurant, run by owner TC (Tanjit Calais). The restaurant was established in the late 1980s, after moving from Worthing, where it was known as Sama Santa. TC and his chefs have brought the very best of Indonesian and Malaysian food to the Bali Brasserie. Their menu features dishes rarely seen outside the top Brighton restaurants and they are renowned for their house specialty: The Indonesian Rijsttafel (Rice Table). TC was born in Indonesia and have traveled extensively in the Far East; in particular Malaysia, where his family still live.
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